Tackling Peak Oil, Climate Change and Economic Breakdown
Following on from our very succesful mushroom forage in October we are delighted to be able to follow up with another wander through Ervey Woods led by Colin Peck, forager extraordinaire. And this time we have the chance to learn to make the most of our finds - Italian style, with an invitation from Maria Angela Ferrario to cook and share and learn some Italian.
Places need to be booked in advance.
Cost - £3 mushroom forage
- £5 forage and cook
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